Have you ever had a meal so delicious that you want to physically, emotionally and spiritually prepare for it? Why not stretch your mind and body before indulging in a feast of Sake Ginger Glazed Salmon on Lobster/Shiso Fried Rice with Uni Butter and Shiitake Yakatori? Wouldn't a flowing vinyasa class and a backbend or two only help you fall deeper in love with Tuna Sashimi with Crushed Mango, Crystallized Ginger and Spicy Ponzu?!
Join Dallas beloved star chef and James Beard Award winner Dean Fearing and Yoga + Chocolate co-founder and bestselling author David Romanelli for an evening of deep stretches, great tunes, and the finest cuisine in all of Dallas.
The evening will begin with David's flowing yoga class whose message and music will emphasize a more sustainable pace. When we move in a frenzied way through the day, we don't eat... we "feed." This high-velocity lifestyle diminishes the flavor and essence of life. In the process, we've grown accustomed to eating on the run often being "nourished" by a bag of chips and a sandwich to go. Our palates have evolved to enjoy tastes that are invented in factories by food scientists. David and Dean will touch upon tastes, sounds, and message that arise from the earth and nourish us at every level of being.
As you enjoy a post-yoga splendor, Dean will delve deeper into the mystery of his creations which are rooted in sustainability, eco-friendly practices, local farming, and compassion. This will be the dream evening for anyone who relishes a savasana so sweet you never want it to end; a bite of food so perfect you feel like the world stopped spinning; an evening so deliciously amazing, you'll want to sign up now because it will fill up soon...
6:00pm - 9:00pm
Dean Fearing
The exuberant, ever-friendly Dean Fearing was winner of the James Beard Foundation Restaurant Award for “Best Chef in the Southwest,” and diners from across the country now flock to Dallas to experience his signature dishes. The creator of Fearing’s Restaurant and its “Elevated American Cuisine – Bold Flavors, No Borders,” chef/partner Dean Fearing has developed one of the hottest dining concepts in the country. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing’s has received accolades from The New York Times,Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others. Chef Fearing was presented with the April 2009 Silver Spoon Award for sterling performance by Food Arts, and he has also received a James Beard Foundation nomination for Best New Restaurant. His new restaurant has created an ongoing buzz with its distinct dining venues, acclaimed farm-to-market seasonal menu, and personal presence of Fearing himself.
David Romanelli
Since 2004, David Romanelli has been traveling the world sharing his Yoga + Chocolate and Yoga + Wine experiences. The purists have been known to challenge his blending of ancient tradition with modern tastes, sounds, and passions. But those who prefer their yoga coated in chocolate, seasoned with humor, and lavished with Marley have enjoyed his workshops and debut book Yeah Dave's Guide to Livin' the Moment: Getting to Ecstasy through Wine, Chocolate, and Your Ipod Playlist. David has been featured in O Magazine, Newsweek, and The New York Times and last year his book reached #1 on the Amazon.com Self-Help Bestseller List. David is co-founder of At One Yoga in Scottsdale, AZ. Check out his website: www.yeahdave.com.
A well rested and well hydrated body; an open mind, body and spirit.
Your own bottled water, yoga mat, towel and props that you utilize in your practice.
14 days prior to event. Refunds prior to March 29, 2010 only. A $25 processing fee will be charged for ALL cancellations/refunds. Exceptions to this policy cannot be made for any reason, including weather, traffic, illness, or personal emergencies.
For more information, contact us or phone 214-366-2217